MOTTO MEANS MORE DONBURI
Japanese cuisine is more than a standard from your local burger joint.
It's the artful craft of blending premium local ingredients into a harmonious dish that delights the senses, and nothing embodies this quite like our Donburi.
What’s a Donburi?
Donburi, or 'rice bowl', is a quintessential dish that features a bowl of rice topped with delicious ingredients - and at Motto Motto, these aren't just any toppings.
We're talking cooked-to-order, premium Wagyu beef, sashimi-grade salmon, sea scallops, and ‘more’ - creating a blend of flavours that are both unique and comforting.
Served with complimentary miso soup (contains fish) when dining in AND with the option to swap rice for a premium slaw mix, there’s something for everyone.
You won’t find your favourite unless you try all fifteen.
ESSENTIALS
Designed to offer exceptional value without compromising on flavour, showcasing the simplicity and elegance of classic Japanese cuisine.
SWEET SOY PORK
Tender slow-cooked shredded pork belly with a sweet soy sauce, balanced with shallots and seaweed.
TOFU TERIYAKI 🌿
A plant-based staple featuring golden deep-fried tofu with a creamy miso tofu sauce and teriyaki glaze, finished with shallots and seaweed.
GYUDON BEEF
Thinly sliced beef and onions simmered in a sweet and savoury gyudon sauce, topped with shallots and seaweed.
ORANGE-YUZU CHICKEN
Crispy tempura chicken drizzled with a sweet and sour orange-yuzu sauce, with shallots, seaweed, and sprinkled with sesame seeds.
CLASSICS
The essence of traditional Japanese comfort food, each dish a beloved staple reimagined with our signature twist.
CHICKEN TERIYAKI
Succulent marinated chicken teriyaki with an onsen egg, layered with shallots, seaweed, and red pickles. Each element is united by a drizzle of traditional Japanese mayo and a sprinkle of sesame seeds, creating a symphony of taste.
SPICY TEMPURA FISH
Light, crispy tempura fish, enhanced with an onsen egg and dressed with shallots, seaweed, and red pickles. A touch of fresh lemon and a harmonious mix of spicy Japanese mayo and teriyaki sauce elevate this classic to new heights.
CHICKEN KARAAGE
Crispy Japanese fried chicken, perfectly paired with an onsen egg, shallots, seaweed, red pickles and fresh lemon, enriched with a lavish coating of traditional Japanese mayo and teriyaki sauce.
MISO EGGPLANT 🌿
A plant-based favourite, featuring grilled eggplant topped with rich, seared miso tofu cream with shallots, seaweed, red pickles, and sprinkled with sesame seeds.
DELUXE
Offering more opulence, more complexity and more flavour in every bite.
SEARED SALMON & AVOCADO
Sashimi-grade salmon, expertly seared to a medium rare finish. Elegantly paired with fresh avocado and fish roe, and lightly dressed with teriyaki sauce and traditional Japanese mayo, creating a harmonious blend of textures and tastes.
WAGYU BEEF YAKINIKU
Seared premium Wagyu beef, paired with an onsen egg and a delicate balance of shallots, seaweed, and red pickles. The wagyu beef's natural flavours are enhanced by a yakiniku sauce and a sprinkle of sesame seeds, offering a deeply satisfying umami experience.
LOADED POPCORN SCALLOP
Dive into a sea of flavours with crispy popcorn scallops, accompanied by an onsen egg. This dish is enriched with shallots, seaweed, red pickles, and traditional Japanese mayo, all unified under a drizzle of tangy tonkatsu sauce, providing a delightful crunch and creamy finish.
PORK BELLY KAKUNI
Indulge in the deep, rich flavours of slow-cooked, thick-cut premium pork belly kakuni. This luxurious meat is complemented by the crisp textures of shallots, seaweed, and red pickles, and sweetened with a glaze of sweet soy sauce, embodying the heart of Japanese culinary craftsmanship.
THREE SEAS
A triumphant trio of prawn katsu, tempura fish, and popcorn scallops makes this bowl a seafood lover’s dream. Adorned with shallots, seaweed, red pickles, and a splash of fresh lemon, it’s a symphony of sea flavours brought together with traditional Japanese mayo and tonkatsu sauce.
SEARED SCALLOP, SALMON & AVOCADO
This luxurious offering combines sashimi-grade salmon and tender sea scallops, both seared to perfection, with creamy avocado and vibrant fish roe. The dish is finished with traditional Japanese mayo and a choice of yuzu soy or teriyaki sauce, making it a decadent celebration of sea flavours.
UNAGI
Delight in the classic flavours of grilled eel, masterfully prepared and paired with an onsen egg. This dish is adorned with shallots, seaweed, and red pickles, all beautifully tied together with a rich teriyaki sauce. Each bite is a testament to the simplicity and elegance of Japanese culinary traditions.